Dinner Menu

Louis Eschenauer PAYS D'OC Merlot$300/ glass

Bright garnet with a violet sheen and dark-fruit aromas: blackberry, black cherry, blackcurrant, licorice, vanilla, a delicate hint of dried smoked plum, violets and a touch of spice.

Louis Eschenauer PAYS D'OC Colombard Chardonnay$300/ glass

Bright garnet with a violet sheen and dark-fruit aromas: blackberry, black cherry, blackcurrant, licorice, vanilla, a delicate hint of dried smoked plum, violets and a touch of spice.

Ricci Il Giallo di Costa$1,980/ bottle, 750ml

Timorasso, a top native white grape of Colli Tortonesi in north-west Piedmont, once nearly vanished. At Ricci it is farmed organically and picked by hand, macerated on its skins for 90 days, fermented with ambient yeast and bottled unfiltered. Winemaker Daniele insists on a spotlessly clean cellar, so Ricci's wines have none of the farmyard or sharp notes some natural wines carry. Loved in the US, Japan and Korea for years, it is one of the finest natural orange wines. Unlike the many orange wines left astringent by skin contact, Il Giallo di Costa is pure and completely free of harshness.

Monviert Schioppettino Riserva$1,980/ bottle, 750ml

The grapes come from the single vineyard Col Rusal, which faces east and south-east to soak up the best of each day's sun. Organically farmed and hand-picked; after fermentation the wine ages for 18 months, partly in large oak casks and partly in French barriques.

Monviert Ribolla Gialla Riserva$1,980/ bottle, 750ml

Records show Ribolla Gialla was grown as early as the 14th century, before phylloxera and international varieties pushed it aside. Friuli's winemakers revived it in the second half of the 20th century. The grapes come from the single vineyard Bivio Romanut, facing east and south-east, ideal for exceptional fruit. Organically farmed and hand-picked, the wine ages six months in steel with regular bâtonnage for added depth.

Aljano Rosa del Borgo$990/ bottle, 750ml

From Emilia-Romagna in northern Italy, whose capital is Bologna: home of Lambrusco, Italy's red sparkling wine. Lambrusco is not a single grape but a family of varieties. Aljano farms the rare Lambrusco Montericco organically, harvests it by hand and makes it the same way as Prosecco, producing the fragrant, refreshing Rosa del Borgo.

Tramillon$1,100/ bottle, 750ml

Moscato$1,100/ bottle, 750ml

PIQUANT Half Cut$1,350/ bottle, 750ml

Cabernet & Sangiovese$1,400/ bottle, 750ml

Pinot Noir$2,200/ bottle, 750ml

Strawberry$200

Taiwan's first locally brewed bottled strawberry cider from DB. A longtime supporter of Taiwan's farmers, the brewer uses hand-picked, fully ripe Fengxiang strawberries from Dahu, with no coloring or flavoring, yet the cider is full of delicate strawberry aroma and sweet-tart flavor. Strawberry bubbles burst on the tongue, as dreamy and exciting as falling in love.

Peach$200

Taiwan's first locally brewed bottled peach cider from DB. True to the brewer's principles, with no coloring or flavoring: tart with sweetness, sweet with fragrance. Peach juice and cider ferment naturally into a soft, refreshing drink that keeps the character of a true cider with the lovely taste of peach.

Kumquat Lemon$200

Taiwan's first locally brewed bottled kumquat-lemon cider from DB, fermented with Taiwan-grown kumquats and lemons. 100% natural: kumquat first, then a burst of fresh lemon. Easy to drink and wonderfully refreshing.

Litchi$200

Taiwan's first locally brewed bottled lychee cider from DB. True to the brewer's principles, with no coloring or flavoring: Taichung lychees in perfect proportion, naturally fermented into a rich, fragrant, sweet cider. One sip and you're in a dreamy wonderland.

Apple$200

Taiwan's first locally brewed bottled apple cider from DB. While everyone was crazy about craft beer, the brewer quietly spent three years experimenting before settling on a cider apple we nicknamed "Dabu". The result bursts with fresh apple aroma and beautifully balanced acidity: true cider character with lively bubbles, vivid layers and a personality that will win you over.

Lager$200

A golden German lager brewed with prized Vienna malt: a clear malt aroma, a full, clean palate and charming Saaz hops in fine balance with the malt, finishing with a gentle sweetness. Everyone's favorite.

Weissbier$200

Weissbier is the signature wheat beer of the Bavarian tradition: a dense, silky head and fruity esters released naturally during fermentation. The perfect summer beer.

Dunkel$200

A Munich-style dark lager made with the best German Munich and Pilsner malts, traditional hops and bottom-fermenting yeast. Rich dark-malt aroma and flavor, yet soft and easy to drink.

Hazy IPA$200

Brewed with plenty of wheat and oats and a range of quality American-style hops, then fermented with the famous East Coast "juice" yeast strain for the classic, distinctive hazy IPA style. One sip brings a wave of tropical fruit. You'll want another.

Taipei Honey$200

It takes bees 45 hours of hard work to make a single gram of Taiwan's prized longan honey, the Formosan black bear's favorite. Inspired by the bear's energy, the brewer chose an American lager recipe and added plenty of longan honey at the mash, creating a soft, layered palate and a creamy, velvety head. Enjoy the buzz and a different kind of mellow rhythm alongside the Formosan black bear.

Bock$200

Brewed with extra malt and bottom-fermented: a clear, deep-gold body that captures Germany in a glass. Strong yet remarkably smooth, with higher alcohol and an intense malty sweetness that keeps you coming back.